Salmon Burgers with Lemon Slaw
1 can salmon (415g), well drained and flaked 1 onion, grated 1 cup frozen mixed vegetables, defrosted 2 cloves garlic, finely chopped or 1 teaspoon crushed
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Cooking tools:
- Grater
- Can opener
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- 1 can salmon (415g), well drained and flaked
- 1 onion, grated
- 1 cup frozen mixed vegetables, defrosted
- 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
- 2 tablespoons sweet chilli sauce (optional)
- 2 eggs
- ½ cup breadcrumbs
- 1 lemon
- ½ teaspoon salt
- pepper, to taste
- 6 hamburger buns
- ¼ head cabbage, thinly sliced
- 1 carrot, grated
- 2 tablespoons mayonnaise
- salt, to taste
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