Salmon Burgers with Lemon Slaw

Salmon Burgers with Lemon Slaw

letsgokids.co.nz

1 can salmon (415g), well drained and flaked 1 onion, grated 1 cup frozen mixed vegetables, defrosted 2 cloves garlic, finely chopped or 1 teaspoon crushed

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Cooking tools:

  • Grater
  • Can opener
  • Colander
  • Fork
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Stove

Ingredients

  • 1 can salmon (415g), well drained and flaked
  • 1 onion, grated
  • 1 cup frozen mixed vegetables, defrosted
  • 2 cloves garlic, finely chopped or 1 teaspoon crushed garlic
  • 2 tablespoons sweet chilli sauce (optional)
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 lemon
  • ½ teaspoon salt
  • pepper, to taste
  • 6 hamburger buns
  • ¼ head cabbage, thinly sliced
  • 1 carrot, grated
  • 2 tablespoons mayonnaise
  • salt, to taste

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