Recipe: <!-- -->Chipotle Mushroom and Goat Cheese Queso<!-- --> | Whole Foods Market
Goat cheese and earthy mushrooms give this rich hot cheese dip a uniquely satisfying flavor. Spoon it hot into warm tortillas, or use it over nachos or as a dip for tortilla chips or veggies....
Ingredients
- 2 teaspoons canola oil
- 1/2 pound mixed mushrooms, thinly sliced
- 1/4 teaspoon fine sea salt
- 6 ounces goat cheese, crumbled
- 6 ounces shredded Monterey Jack cheese (about 1 3/4 cups)
- 1 1/2 cups sliced baby spinach leaves
- 1/4 medium red onion, diced
- 2 chipotles in adobo (from a can), seeded and finely chopped
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