New York-Style Crumb Cake Muffins
We wanted to bring this New York classic home—but not from the supermarket.
Keywords
- Mid-Atlantic
- Desserts or Baked Goods
- American
- Quick Breads
- Breakfast & Brunch
- US & Canada
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Ingredients
- 1/3 cup granulated sugar (2 2/3 ounces/75 grams)
- 1/3 cup dark brown sugar (2 2/3 ounces/75 grams)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and still warm
- 1 3/4 cups cake flour (7 ounces/198 grams)
- 1 1/4 cups cake flour (5 ounces/142 grams)
- 1/2 cup granulated sugar (3 1/2 ounces/99 grams)
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Confectioners' sugar for dusting
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