Rosemary Swiss Shortbread Bites | Gay Lea

Ingredients

• 1/2 cup (125 mL) GAY LEA - Salted Butter, softened
• 1 tsp (5 mL) granulated sugar
• 1 cup (250 mL) swiss cheese, shredded
• 1 cup (250 mL) all purpose flour
• 2 tsp (10 mL) dried rosemary, crushed