Black Pudding, Beef & Ballymaloe Beetroot Salad
This simple and filling salad with black pudding, beef and Ballymaloe Sliced Irish Beetroot is sure to impress., showcasing standout flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ballymaloefoods.ie.
Ingredients
- 2 sirloin / fillet steaks
- 200g Clonakilty black pudding (cut into 8 slices)
- 150g Ballymaloe Sliced Irish Beetroot (drained)
- 100g mixed leaves
- Sea salt & freshly-cracked black pepper
- Ballymaloe Honey & Mustard Dressing
- 4 tbsp Ballymaloe Mayo, mixed with 1 tbsp grated horseradish (or 2 crushed garlic cloves)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Burger with Ballymaloe Sweet & Spicy Beetroot Slaw
ballymaloefoods.ie
Steak Tagliata Salad with Ballymaloe Steak Sauce
ballymaloefoods.ie
The Perfect Steak with Ballymaloe Steak Sauce
ballymaloefoods.ie
Shredded Superfood Salad with Ballymaloe Honey & Mustard Dressing
ballymaloefoods.ie
Goat's Cheese & Walnut Salad with Ballymaloe Diced Irish Beetroot
ballymaloefoods.ie
Beef Burger with Ballymaloe Sliced Irish Beetroot, Caramelised Onions & Bacon Jam
ballymaloefoods.ie
Beef Sandwich with Sweet and Spicy Beetroot Slaw
ballymaloefoods.ie
Sweet Potato & Ballymaloe Diced Irish Beetroot Dip, with a Bulgur Wheat & Pistachio Salad | Ballymal
ballymaloefoods.ie