Dark Chocolate Chip Crackers Recipe - Cape Schanck Olive Oil
Dark Chocolate Chip Crackers using Cape Schanck Leccino EVOO. Perfect treat in just 20min prep & 25min cook time. Sign up for members club for discounts!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.capeschanckestate.com.au.
Ingredients
- 250g Plain Flour
- 85g Brown Sugar
- 1 1/2 teaspoon Baking Powder (10g)
- 1/2 teaspoon Sea Salt (5g)
- 170g Dark Chocolate finely chopped
- 70ml Leccino EVOO
- 1 tablespoon Vanilla Extract
- 100ml Water (room temperature)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chocolate Chip Cookies Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Energy Cookies Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Shortbread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Gluten Free EVOO Chocolate Chip Cookies Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Olive Oil Choc Chip Cookies - Vegan Recipe
vegkit.com
Chocolate Chip Olive Oil Cookies
botticellifoods.com
Olive Oil Chocolate Chip Cookies
recipecloudapp.com
Dark Chocolate EVOO Zucchini Cakelet Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au