Gluten Free EVOO Chocolate Chip Cookies Recipe - Cape Schanck Olive Oil
Gluten-free chocolate chip cookies made with Frantoio EVOO. Perfectly crispy on the edges, soft in the center. Try our Cape Schanck Olive Oil cookies today!
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Ingredients
- 110g Brown Sugar
- 100g Caster Sugar
- 310 Almond Flour
- 5g Sea Salt Flakes
- 5g Bicarbonate of Soda
- 250g Dark Chocolate Chips
- 100ml of Frantoio EVOO
- 1 egg (70g)
- 15ml Vanilla Extract
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