Spatchcocked Roast Indian Chicken with Pilaf Rice - James Martin Chef

Ingredients

• 1/1.5kg chicken, spatchcocked and slashed
• 200g thick natural yoghurt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1 tbsp curry powder
• 1 tsp easy ginger paste
• 2 tsp easy garlic paste
• 2 onions, peeled and sliced
• 125ml butter
• 2 cloves garlic, peeled and crushed
• 1 tbsp ginger paste
• 400g tinned, crushed tomatoes
• 5 fresh tomatoes, chopped
• 50ml water
• 1 bay leaf
• 1 green and red chilli sliced
• 100ml double cream
• 100g butter
• Salt and pepper
• 1 lemon juice only
• 200g basmati rice
• 1 onion, peeled and sliced
• 25g butter
• 1 cinnamon stick
• 3 cloves
• To serve fresh coriander if desired