Grilled Vegetable Panzanella - Gnarly Head

Ingredients

• ½ loaf day old rustic bread cut into 2-inch slices
• ½ cup extra virgin olive oil
• 1 Japanese eggplant, cut into quarters lengthwise
• 1 green zucchini, cut into quarters lengthwise
• 1 red bell pepper, cut into quarters and seeded
• 1 red onion, peeled and cut into thin wedges with the root intact
• salt and pepper, to taste
• 1 bunch basil leaves, torn
• 1 pint cherry tomatoes, halved
• ¼ lb soft cheese (Fresh Mozzarella or Feta)
• 2 Tbsp white wine vinegar