Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa Recipe - Sunset Magazine
Grilled Sardine Tacos with Achiote, Lime, and Pineapple Salsa - Marinated fish, citrus, and fresh herbs for a flavorful Mexican-inspired meal.
Ingredients
- 6 whole sardines or American mackerel (1 3/4 lbs. total)
- 1/4 cup achiote paste*
- 5 tablespoons lime juice, divided
- 2 tablespoons orange juice
- 3 tablespoons olive oil, divided
- About 3/4 tsp. cayenne, divided
- About 2/3 cup chopped cilantro, divided, plus 1 cup cilantro sprigs
- 1/4 cup minced red onion
- 1/4 teaspoon kosher salt
- 8 to 12 corn tortillas, warmed
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