Smoked Corned Beef & Colcannon | Seattle Butcher's Wife : BBQGuys

Ingredients

• 6–10 lbs corned beef brisket (pre-brined)
• BBQ rub or mix of salt, pepper, and garlic powder, to taste
• 3 cups beef broth
• 1½ bunches kale, stem removed and chopped
• 5–7 Yukon Gold potatoes, quartered
• 2 tsp extra-virgin olive oil
• ½ small onion, finely chopped
• ½ cup milk
• 1 stick butter (reserve ½ for serving)
• 2 tsp garlic powder
• Kosher salt, to taste
• Fresh ground pepper, to taste
• 3 scallions, chopped