Chicken Breasts With Tomato Sauce Recipe
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 4 skinless, boneless chicken breasts, about 1 1/2 pounds
- Salt to taste if desired
- Freshly ground pepper to taste
- 2 eggs
- 1 tablespoon finely chopped fresh rosemary leaves or half the amount dried
- 2 tablespoons water
- 1/2 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- Tomato sauce (see recipe)
More Like This
Chicken Breasts with Lemon
readersdigest.ca
Chicken Breasts with Tomato Basil Sauce Recipe
snapcalorie.com
Chicken Breast Saute Recipe - Food.com
food.com
Chicken with Creamy Tomato Sauce Recipe | Simple Home Edit
simplehomeedit.com
Sautéed Chicken Breasts and Tomatoes — Nutritious Life Recipes
nutritiouslife.com
Chicken with Creamy Sun-Dried Tomato Sauce - Master recipes
master-recipes.com
Chicken Breasts Pierre - PantryLink Recipes
pantrylink.app
Chicken Breasts with Fresh Tomato Sauce Recipe 😉
magicskillet.com