Roasted Australian Lamb Shoulder | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 ½ lb boneless Australian lamb shoulder
• 1 c soy sauce
• ½ c brown sugar
• ½ c sake
• ¼ c red miso
• 1 tbsp minced ginger
• 8 oz rutabaga, peeled and diced ¾ in
• 8 oz parsnips, diced ¾ in
• 8 oz carrots, diced ¾ in
• 8 oz red onions, diced ¾ in
• 2 tbsp canola oil
• ¾ tsp kosher salt
• ¼ tsp coarse ground black pepper
• 2 lb russet potatoes, peeled and cut into 2-in pieces
• 3 oz butter
• ¾ c milk
• ½ tbsp kosher salt
• 1 tbsp chopped charred green onion (charred on grill)
• 2 tsp red miso
• 1 tbsp water
• 2 tbsp cornstarch
• ½ c soy sauce
• ½ c mirin
• ¼ c packed brown sugar
• ½ c minced fresh ginger
• ½ c minced green onion
• ½ tsp kosher salt
• ¼ c canola oil
• ½ c julienned scallions