Mini Leek and Parmesan Quiches
Yummy mini quiches filled with leeks and parmesan, perfect for picnics or lunch boxes. Easy to make and delicious cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Muffin tin
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50g butter
- 1 tsp olive oil
- 1 leek, washed and sliced
- 2 sheets puff pastry, defrosted
- 4 eggs
- 300ml cream
- 80g parmesan, grated
- 8 slices prosciutto
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