Parmesan & Leek Quiche

Name: Parmesan & Leek Quiche
Total time: 90 min
Ingredients: 1 frozen deep-dish 9-in (23-cm) pie shell; 1½ tablespoons butter; 1 cup finely chopped leeks, (white and light green parts only, from 1 to 2 leeks); 1½ cups heavy cream; 4 large eggs; 2 teaspoons finely chopped fresh thyme ((or ½ teaspoon dried)); Pinch ground nutmeg; 1¼ cups grated Parmigiano-Reggiano; Salt; freshly ground black pepper

www.onceuponachef.com

TESTED & PERFECTED RECIPE – A twist on the classic French quiche fromage, this Parmesan and leek quiche is rich and flavorful.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 frozen deep-dish 9-in (23-cm) pie shell
1½ tablespoons butter
1 cup finely chopped leeks, (white and light green parts only, from 1 to 2 leeks)
1½ cups heavy cream
4 large eggs
2 teaspoons finely chopped fresh thyme ((or ½ teaspoon dried))
Pinch ground nutmeg
1¼ cups grated Parmigiano-Reggiano
Salt
freshly ground black pepper