Pasta with Chicken and Olives | Savory
Speed up prep by buying chopped onions in the produce section and sliced sun dried tomatoes.
Ingredients
- 1 (16 oz) package pappardelle or wide egg noodles
- 1 tbsp olive oil
- 1 cup chopped onion
- 1 (10 oz) package cherry tomatoes
- 12 oz fresh chicken breast tenderloin
- 1 cup tomato and basil pasta sauce
- 3 tbsp white balsamic vinegar
- 1 (3 oz) package julienne-cut sun-dried tomatoes
- 1 cup pitted Kalamata olives
- 1/4 cup parsley leaves
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