Carrot Cake Creme Brûlée | Combi Steam Oven Recipes

Ingredients

• 2 cups plus 2 Tbsp of heavy cream
• 1/4 cup of shredded carrots
• 1/4 cup of raisins
• 2 oz of cream cheese
• 1 (1-inch) piece of fresh ginger, peeled and thinly sliced
• 2 of cinnamon sticks
• 0 of Freshly grated nutmeg
• 5 large of egg yolks
• 1/2 cup of sugar, plus more for brûléeing
• 1 tsp of vanilla extract
• 1/4 tsp of kosher salt