Zesty Mexican Street Corn Soup Recipe: A Fiesta in a Bowl

Ingredients

• 4 cups (about 6 ears) corn kernels (fresh, frozen, or canned)
• 4 cups (960 milliliters) chicken or vegetable broth
• 1 cup (240 milliliters) heavy cream or half-and-half
• 2 tablespoons butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Salt
• pepper
• ¼ cup (60 milliliters) lime juice (about 2 limes)
• ½ cup (125 grams) sour cream
• ½ cup (75 grams) crumbled cotija or feta cheese
• ¼ cup chopped fresh cilantro
• Lime wedges
• Chili powder or Tajin seasoning
• Sliced green onions (optional)