Herb And Lime Escalope With Chickpea Salad Recipe

Ingredients

• 12 TABLESPOONS + 100 ml good olive oil
• 30 (approx. 1.2 kg) Minute escalope of pork
• 7-10 Tbsp salt, pepper, sugar
• 2 red chillies
• 4 red onions
• 2–3 Garlic cloves
• 2 Federation flat leaf parsley
• 2 bunch/pot of basil
• 1 bunch/pot of mint
• 1 collar Arugula
• 7-10 Tbsp Juice of 3 limes
• 3 can(s) (425 ml each) Chickpeas
• 1 (approx. 500 g) giant cucumber
• 750 g cherry tomatoes
• 400 g Feta
• 7-10 Tbsp Juice of 2 lemons