Cornbread | Recipe | Bounded by Buns

Name: Cornbread | Recipe | Bounded by Buns
Ingredients: 120 grams all-purpose flour (1 cup); 165 grams yellow cornmeal (or polenta - 1 cup); 30 grams white granulated sugar (2 tablespoons); 9 grams baking powder (optional - 2 teaspoons); 3 grams baking soda (1/2 teaspoon); 3 grams salt (1/2 teaspoon); 113 grams melted and slightly cooled butter (1 stick or 1/2 cup); 360 grams buttermilk (1 1/2 cups); 2 large eggs

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This is a recipe for soft, moist cornbread full of sweet and buttery corn goodness with a slight tang from the addition of buttermilk. Serve alongside cooked greens or with a big bowl of chili.

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Ingredients

120 grams all-purpose flour (1 cup)
165 grams yellow cornmeal (or polenta - 1 cup)
30 grams white granulated sugar (2 tablespoons)
9 grams baking powder (optional - 2 teaspoons)
3 grams baking soda (1/2 teaspoon)
3 grams salt (1/2 teaspoon)
113 grams melted and slightly cooled butter (1 stick or 1/2 cup)
360 grams buttermilk (1 1/2 cups)
2 large eggs

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