Browned Butter Pound Cake with Caramel-Cashew Filling Recipe - Pillsbury.com

Ingredients

• 3/4 cup butter, softened (do not use margarine)
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• Dash of salt
• 1/4 cup milk
• 2 packages (3 oz each) cream cheese, softened
• 1/2 cup caramel sundae syrup
• 1 cup whipping (heavy) cream
• 1 cup lightly salted cashew halves and pieces, coarsely chopped