Branzino with Spinach and Potatoes — Easy Turkish Recipe
Pan-fried branzino with creamy mashed potatoes and sautéed spinach. A delicious Turkish-inspired seafood dish ready in 35 minutes.
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Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 1.8 lb potato
- 4 branzino
- 4 egg
- 4 tbsp flour
- 1/2 cup milk
- 2 tbsp butter
- 1.3 lb spinach
- 0 nutmeg
- 1 bunch parsley
- 1/2 cup caper (caparis)
- 1 lemon
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