Branzino Marine — Easy Turkish Recipe
Traditional Turkish levrek marin - marinated branzino appetizer with citrus and mustard. Fresh sea bass cured in lemon, vinegar and spices for 12 hours.
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Cooking tools:
- Tweezers
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh strainer
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
- Glass dish
- Wooden spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Colander
Ingredients
- 1 branzino
- 1 tsp mustard
- 1 tsp black pepper
- 1 bay leaf
- 1 onion
- 3 tbsp fresh lemon juice
- 2 tbsp vinegar
- 1 cup olive oil
- 1 tsp salt
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