Wholemeal Walnut Bread for the Remoska Recipe | Lakeland Inspiration
Baking bread has been easier with the Remoska! Simply follow our wholemeal walnut bread recipe and use the Remoska for a warm homemade bread.
Ingredients
- 500g, strong wholemeal flour
- 1 tsp, salt
- 1 tsp, sugar
- 1 tbsp, oil
- 7g, sachet fast action dried yeast
- 50g, chopped walnuts
- 1 tbsp, black treacle
- 275ml, warm water
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