Vietnamese Chicken, Cabbage, and Mint Salad - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1 1/2 tsp sambal oelek
• 1 clove Garlic, raw (minced)
• 1/2 tsp Honey
• 1 1/2 tsp Rice Vinegar
• 1/2 2 inch Limes, raw (juiced)
• 1 1/2 tsp Fish sauce
• 1 medium Red onion (thinly sliced)
• 1 1/2 tsp Olive oil
• 12 ounces Boneless, skinless chicken breast
• 4 ounces Cabbage, raw
• 1/2 medium Carrots, raw (peeled and shredded)
• 1/2 cup Fresh mint (coarsely chopped)