Gluten-free, vegan tortellini with pan fried broccolini | Food-e-Land
The vegetable, often called baby broccoli, isn’t just immature broccoli — instead it’s a hybrid of broccoli and Chinese broccoli. While the vegetable was only introduced in the early ’90s,...
Ingredients
- 1 packet gluten-free, vegan tortellini
- 2 bunches Broccolini (about 1 pound total)
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup water
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