Gluten-free, vegan tortellini with pan fried broccolini | Food-e-Land

Gluten-free, vegan tortellini with pan fried broccolini | Food-e-Land

www.food-e-land.com

The vegetable, often called baby broccoli, isn’t just immature broccoli — instead it’s a hybrid of broccoli and Chinese broccoli. While the vegetable was only introduced in the early ’90s,...

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Ingredients

  • 1 packet gluten-free, vegan tortellini
  • 2 bunches Broccolini (about 1 pound total)
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup water

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