Bangkok-Style Pummelo Salad - {Yum Som-O} Recipe - Cooking Index

Ingredients

• 5 Shrimp - peeled, deveined
• Water - as needed
• 1 tablespoon 15ml Tamarind pulp
• 2 tablespoons 30ml Oil
• 2 Shallots - finely sliced
• 6 Garlic cloves - finely sliced
• 2 tablespoons 30ml Fish sauce
• 1 tablespoon 15ml Lime juice
• 1 tablespoon 15ml Palm sugar
• 1 tablespoon 15ml Thai red chile paste
• 1 1/4 lbs 567g / 20oz Pummelo - (abt 2 1/2 cups)
• 6 oz 170g Cooked boneless skinless chicken - shredded
• 2 tablespoons 30ml Toasted shredded coconut
• 1 tablespoon 15ml Ground roasted peanuts - for garnish
• 4 Dried Thai red chiles - for garnish