JewelLed Rice and Grain Salad with Mushrooms and Zesty Lemon Mustard Dressing | Australian Mushrooms

Ingredients

• 375 g cup mushrooms
• 1 medium Lebanese cucumber
• 1 tbsp olive oil
• Pinch salt
• Handful mint leaves
• 1 (250g) microwave rice pouch (your choice of rice and grains)
• ½ cup raw or honeyed cashews
• ½ cup pomegranate arils*
• Juice of 1 lemon
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey (or maple syrup for a vegan option)
• Salt and pepper to taste