Roast Beef, Beet and Romaine Salad with Orange Vinaigrette – Haylie Pomroy
Prep time: 15 minutes | Total time: 15 minutes | Serves 4 H-Burn Lunch Ingredients 4 small beets, trimmed8 cups baby or torn romaine lettuce1 pound nitrate-free
Ingredients
- 4 small beets, trimmed
- 8 cups baby or torn romaine lettuce
- 1 pound nitrate-free deli roast beef (about 1/4 inch thick), cut into strips
- 1/2 cup raw pine nuts
- 4 oranges
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