Amber Waves - Brew Your Own

Name: Amber Waves - Brew Your Own
Ingredients: 9 1/2 lb. (4.3 kg) Great Western 2-row malt (2 °L) (or light, North American 2-row); 3/4 lb. (340 g) Great Western crystal malt (40 °L); 1/2 lb. (227 g) Durst Munich malt (8 °L); 1/4 lb. (113 g) Great Western crystal malt (120 °L); 6 1/2 AAU Horizon hops, (60 min) (0.5 oz./14 g at 13% alpha acids); 1 1/2 AAU Cascade hops, (10 min) (0.25 oz./7 g at 6% alpha acids); 2 1/4 AAU Centennial hops, (10 min) (0.25 oz./7 g at 9% alpha acids); 1 1/2 AAU Cascade hops, (0 min) (0.25 oz./7 g at 6% alpha acids); 2 1/4 AAU Centennial hops, (0 min) (0.25 oz./7 g at 9% alpha acids); Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis Safale US-05 yeast

byo.com

Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

9 1/2 lb. (4.3 kg) Great Western 2-row malt (2 °L) (or light, North American 2-row)
3/4 lb. (340 g) Great Western crystal malt (40 °L)
1/2 lb. (227 g) Durst Munich malt (8 °L)
1/4 lb. (113 g) Great Western crystal malt (120 °L)
6 1/2 AAU Horizon hops, (60 min) (0.5 oz./14 g at 13% alpha acids)
1 1/2 AAU Cascade hops, (10 min) (0.25 oz./7 g at 6% alpha acids)
2 1/4 AAU Centennial hops, (10 min) (0.25 oz./7 g at 9% alpha acids)
1 1/2 AAU Cascade hops, (0 min) (0.25 oz./7 g at 6% alpha acids)
2 1/4 AAU Centennial hops, (0 min) (0.25 oz./7 g at 9% alpha acids)
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis Safale US-05 yeast