Maman’s Apple Tart | Saveur

Ingredients

• 1 ¼ cups all-purpose flour
• 3 Tbsp. sugar, divided
• 1¼ tsp. kosher salt
• 1 tsp. baking powder
• 5 Tbsp. chilled, unsalted butter, cut into ½-in. cubes, divided
• 3 Tbsp. vegetable shortening
• 2 Tbsp. whole milk
• 1 large egg, lightly beaten
• 2 large Empire or Cortland apples (1 lb.), peeled and cored, each cut into 8 wedges
• 2 Tbsp. apricot preserves, warmed slightly in the microwave to soften