Chickpea Dal (Kabuli Chana) - By Saima Zafar - Recipe Masters

Ingredients

• One cup chick pea soaked overnight
• 1 tsp. ginger garlic paste
• 2 medium tomatoes (1 slice and other cut in big chunks and seeds removed)
• 1 medium onion finely sliced
• ½ tea spoon turmeric powder
• 1 tsp garam masala powder
• 1 tsp red chilli powder
• ½ tsp dry mango powder (aam choor)
• Salt to taste
• 1 tbsp. oil
• Lemon juice