Chana Dal
In this traditional North Indian recipe, our Chana Dal Peas are simmered with spiced water until they break down, then combined with a hot flavored ghee or oil mixture known as "tadka", to provide a...
Ingredients
- 1 1/2 Cups Chana Dal Peas
- 5 Cups Water
- 1/2 Teaspoon Ground Turmeric
- 2 Thick Slices Unpeeled Ginger
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Garam Masala
- 3 Tablespoons Ghee Or Vegetable Oil
- 1/2 Teaspoon Cumin Seed
- 2 Cloves Garlic, peeled and chopped
- 1/2 Teaspoon De Arbol Chile Powder
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