Ozpig recipes: Mussels with Chorizo I Camp Oven Surf & Turf by Adrian Richardson – Ozpig AU
Smoky chorizo meets fresh mussels in this campfire-ready surf & turf by Adrian Richardson. Simmered in beer and herbs, it’s a bold twist on tradition, perfect for your next outdoor feast.
Ingredients
- 1 chorizo, sliced
- 1 onion, thinly sliced
- 4 cloves garlic, chopped
- 2 Bay leaves
- 1 stick celery, sliced
- 1 tomato chopped
- _ cup extra virgin olive oil
- 1 kg Mussels, beards removed
- 1 Stubbie of your favourite beer
- 1 cup spring onions sliced
- 1 cup parsley
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