Fried Kabuli Chana Snack | Masala crunchy chickpea snack

Fried Kabuli Chana Snack | Masala crunchy chickpea snack

swayampaaka.com

Fried Kabuli Chana snack is spicy, delicious, crunchy, vegan and gluten free snack. If you have tasted haldirams namkeen you should definitely try this.

View full recipe on swayampaaka.com

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Cooking tools:

  • Pressure cooker
  • Stove
  • Pan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Paper towel
  • Kitchen towel
  • Spoon

Ingredients

  • 1 cup kabul kadale / garbanzo beans
  • ¾ cup water
  • ¾ to 1 tsp salt to cook the soaked beans
  • Organic Turmeric powder
  • 1/4 tsp red chili powder
  • 1/4 tsp chat masala
  • 1/4 tsp powdered sugar
  • 1/4 tsp amchur powder/dried mango powder
  • pinch to 2 ginger powder
  • salt (little)
  • dried mint powder(you can dry roast the fresh mint and rub the leaves against palm as shown
  • You can add garlic powder as well
  • Oil to fry the chana

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