Thai-Style Chicken Curry Recipe | Epicurious

Thai-Style Chicken Curry Recipe | Epicurious

www.epicurious.com

Canned coconut soups are full of distinct Thai flavors such as Kaffir lime leaves and galangal (a gingerlike root). They lend great depth to this surprisingly easy meal.

Keywords

  • curry
  • thai
  • chicken
  • pineapple
  • main
  • dinner
  • gluten free
  • dairy free
  • 30 minutes or less
  • weeknight meals
  • simmer
  • gourmet
View Original

Share this recipe:

Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces
  • 1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai)
  • 1 tablespoon Thai green-curry paste
  • 3/4 pounds fresh pineapple chunks (about 2 cups)
  • 1 (15-ounce) can straw mushrooms, rinsed and drained
  • Accompaniment: rice
  • Garnish: cilantro sprigs

More Like This