Thai-Style Chicken Curry Recipe | Epicurious
Canned coconut soups are full of distinct Thai flavors such as Kaffir lime leaves and galangal (a gingerlike root). They lend great depth to this surprisingly easy meal.
Keywords
- curry
- thai
- chicken
- pineapple
- main
- dinner
- gluten free
- dairy free
- 30 minutes or less
- weeknight meals
- simmer
- gourmet
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds skinless boneless chicken, cut into 1-inch pieces
- 1 (14- to 15-ounce) can Thai coconut soup (Tom Kha or Tom Kha Kai)
- 1 tablespoon Thai green-curry paste
- 3/4 pounds fresh pineapple chunks (about 2 cups)
- 1 (15-ounce) can straw mushrooms, rinsed and drained
- Accompaniment: rice
- Garnish: cilantro sprigs
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