Nsala Soup (White Soup) · African Food Network

Ingredients

• 2 1/2 kg goat meat, or one medium catfish
• 2 mid size dried fish
• 1 small bulb onion
• 2 seasoning cubes
• 1 tablespoon salt
• 5 to 7 mid size yam cubes
• 2 tablespoons ground pepper
• 1 cup ground crayfish
• 2 tablespoons ground uziza seeds
• 1 cup uziza leaves
• Utazi leaves, a small quantity
• Ogiri, 1 teaspoon (optional)
• Ehuru, 1/4 teaspoon (optional)