How To Make Wahoo Crudo, Tonnato Style - Best Recipe | Charleston Magazine

Ingredients

• 1 1/2 lbs. fresh wahoo fillet, cut into 1/2-inch cubes, chilled
• Tonnato sauce (recipe follows)
• 1 tsp. thinly sliced chives
• 2 tsp. minced shallot
• 2 tsp. preserved lemon, minced (optional)
• Kosher salt, to taste
• 1/4 cup loosely packed celery heart leaves
• 2 ribs celery heart, very thinly sliced
• 4 small radishes, shaved thin
• 4 marinated white anchovies, or boquerones, quartered
• 2 Tbs. extra-virgin olive oil
• Fleur de sel, to taste