Orange-Apricot Jello Ring Salad | Just A Pinch Recipes
Drain apricots, reserving 1 1/2 cup of syrup. Puree apricots in blender. You will need 2 cups of puree Combine reserved syrup, jello and salt. Heat to a boil to dissolve...
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Ingredients
- 2 1# cans apricots in syrup (4 cups)
- 2 - 3 oz boxes of orange jello
- 1 dash(es) of salt
- 6 ounce(s) can frozen orange juice
- 2 tablespoon(s) lemon juice
- 7 ounce(s) bottle of lemon lime soda (sprite)
- ## OPTIOANL TOPPING
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) whipping cream sweetened, whipped
- - mix the two together and refridgerate
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