Orange Carrot Salad | Just A Pinch Recipes
Prepare orange jello using 2 cups of boiling water to dissolve, stirring well; add 1 1/4 cups of ice cold water to jello to cool. Add the shredded carrots and drained...
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Ingredients
- 6 ounce(s) package orange jello
- 1/2 cup(s) shredded carrots
- 8 ounce(s) crushed pineapple, drained
- 1/2 cup(s) walnuts or pecans, chopped
- 8 ounce(s) whipped cream cheese, softened
- 3 tablespoon(s) pineapple juice or orange juice
- 6 tablespoon(s) marshmellow cream *
- 2 cup(s) boiling water
- 1 1/4 cup(s) ice cold water
- 1/4 teaspoon(s) vanilla (optional)
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