Apricot Jello Salad | Just A Pinch Recipes
Dissolve jello in boiling water. Drain pineapple, reserving juice. Add pineapple to jello and set aside. Beat cream cheese and pineapple juice until smooth. Stir in jello and...
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Ingredients
- 6 oz package(s) apricot or orange jello
- 2 cup(s) boiling water
- 20 oz can(s) can crushed pineapple
- 8 oz package(s) cream cheese
- 15 oz can(s) apricot halves, drained and chopped
- 1/2 cup(s) pecans, in pieces
- 8 oz - cool whip
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