Chicken Cadillac · Retro Recipe
Party Eats, published in 1923, provides this creamy appetizer recipe that combines chicken, ham, and delicate asparagus.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ¾ cup cold cooked chicken
- ¼ cup cold cooked ham
- 1 cup cooked asparagus
- ½ teaspoon salt
- ¼ teaspoon pepper
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