Seared Yellowfin Tuna and Pearl Couscous with Asparagus and Mint | Sunbasket

Name: Seared Yellowfin Tuna and Pearl Couscous with Asparagus and Mint | Sunbasket
Ingredients: ½ cup pearl couscous; 10 ounces organic asparagus; 1 organic yellow squash or zucchini; 3 ounces organic grape or cherry tomatoes; Seafood options:; 2 wild yellowfin tuna steaks (about 6 ounces each); 2 sustainably raised Faroe Islands salmon fillets (about 5 ounces each); 10 ounces wild sea scallops; 10 ounces wild jumbo shrimp; Sunbasket za’atar (sumac - sesame seeds - fennel seeds - dried thyme); 1 organic lemon; 4 or 5 sprigs organic fresh mint; Sunbasket cashew dressing (cashews - water - lemon juice - garlic - kosher salt - granulated garlic - dried Mexican oregano)

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This bright Mediterranean meal is almost too pretty to eat. Roasted asparagus, yellow squash, and plump tomatoes team up with the fresh flavors of lemon and mint.

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Ingredients

½ cup pearl couscous
10 ounces organic asparagus
1 organic yellow squash or zucchini
3 ounces organic grape or cherry tomatoes
Seafood options:
2 wild yellowfin tuna steaks (about 6 ounces each)
2 sustainably raised Faroe Islands salmon fillets (about 5 ounces each)
10 ounces wild sea scallops
10 ounces wild jumbo shrimp
Sunbasket za’atar (sumac - sesame seeds - fennel seeds - dried thyme)
1 organic lemon
4 or 5 sprigs organic fresh mint
Sunbasket cashew dressing (cashews - water - lemon juice - garlic - kosher salt - granulated garlic - dried Mexican oregano)