Zucchini Lasagna Rolls | Bowls | Umami

Ingredients

• 3 large zucchini, trimmed (about 4 pounds)
• 4 tablespoons extra-virgin olive oil, divided
• ¼ teaspoon salt plus a pinch, divided
• 2 cups crushed tomatoes
• 1 teaspoon Italian seasoning
• 4 teaspoons minced garlic, divided
• ¼ teaspoon crushed red pepper
• 2 ½ cups part-skim ricotta cheese
• ¼ cup grated Parmesan cheese
• ½ teaspoon ground pepper
• ¼ cup chopped almonds