Fall Renewal Soup from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Ve

Ingredients

• 1 large sweet onion, coarsely chopped
• 1 bunch Italian flat-leaf parsley, coarsely chopped
• Sea salt
• 1 pound green split peas, picked over for stones and rinsed
• Pepper
• 1 bunch kale, thick stems and ribs removed, leaves torn into small pieces
• 1 head cauliflower, core removed and florets cut into small pieces
• 4 tablespoons canola oil
• 8 large basil leaves
• 1 bunch broccoli, stems removed and saved for another dish, florets cut into small pieces
• organic flax oil, if desired
• 4 medium carrots, coarsely chopped
• 4 cloves garlic, sliced