Simple Summer Succotash - Classic American Side
Bright succotash with corn, edamame, tomatoes, and crispy bacon—an easy, classic American side that showcases the best of summer produce.
Ingredients
- 5 bacon slices
- 1 medium yellow sweet onion, diced (about 1½ cups)
- 1⅛ teaspoons salt, divided
- 2 cloves garlic, finely chopped
- 3 cups fresh (raw) corn kernels, from 4 ears
- 2 cups fresh or frozen shelled edamame, thawed if frozen
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- 5 ounces cherry tomatoes, halved (about 1 cup)
- ¼ cup thinly sliced fresh basil
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