Simple Summer Succotash - Classic American Side

Simple Summer Succotash - Classic American Side

www.onceuponachef.com

Bright succotash with corn, edamame, tomatoes, and crispy bacon—an easy, classic American side that showcases the best of summer produce.

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Ingredients

  • 5 bacon slices
  • 1 medium yellow sweet onion, diced (about 1½ cups)
  • 1⅛ teaspoons salt, divided
  • 2 cloves garlic, finely chopped
  • 3 cups fresh (raw) corn kernels, from 4 ears
  • 2 cups fresh or frozen shelled edamame, thawed if frozen
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • 5 ounces cherry tomatoes, halved (about 1 cup)
  • ¼ cup thinly sliced fresh basil

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