Sardine and tomato pasta - Food for Soul
Try sardine and tomato pasta from Food for Soul's Refettorio projects—simple yet flavorful, using leftover oil for a sustainable twist. Donate to support their mission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforsoul.it.
Ingredients
- 120g of spaghetti
- 1 tin of sardines in olive oil
- A handful of small cherry or pomodoro tomatoes halved
- 2 cloves of finely chopped garlic
- A chilli (dried or fresh) finely chopped
- A few basil leaves
- Half of a lemon (zest & juice)
- Salt + pepper
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