Moroccan Salmon with Chickpea Frites Recipe | Pomegranate Salmon
The tangy pomegranate glaze and umami-rich white miso pair perfectly with our buttery salmon, and the crispy Parmesan chickpea frites add a delicious crunch. Tr
Ingredients
- 4 center-cut Atlantic salmon portions
- ¼ cup Pomegranate molasses (or substitute balsamic vinegar)
- 2 Tablespoons white miso paste
- juice of 1 lemon
- fresh thyme sprigs
- salt and pepper to taste
- fresh pomegranate arils for garnish (optional)
- 1 cup chickpea flour
- 2 cups boiling water
- ¼ cup grated Parmesan cheese
- 2 Tablespoons butter
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- fresh thyme leaves for garnish
More Like This
Moroccan Spiced Salmon with Creamy Chickpea Salad
cravingcooks.com
Mediterranean Salmon Salad - Food By The Gram
foodbythegram.com
Pomegranate salmon recipe | Good Food
bbcgoodfood.com
Pan-Fried Salmon with Orange-Flavored Chickpeas
sodelicious.recipes
Pomegranate Salmon Recipe - Legendary Recipes %
legenrecipes.com
Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- --> | Whole Foods Market
wholefoodsmarket.com
Mediterranean Salmon and Chickpea Bowls - LineupCook
lineupcook.com
Fresh Salmon with Pomegranate Molasses Recipe
bigglorybay.co.nz