Maraschino Swiss Meringue Buttercream
Elevate your Valentine's cupcakes with Maraschino Swiss Meringue Buttercream—pink-hued, cherry-flavored frosting that’s perfect for sweet treats!
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Cooking tools:
- Saucepan
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Food processor
- Blender
- Spatula
- Kitchen scale
- Stove
- Cutting board
Ingredients
- 5 egg whites
- 1 cup + 2 tbsp sugar
- 2 cups of unsalted butter at room temperature
- 1 tsp pure vanilla
- pinch of salt
- 1/2 cup pureed maraschino cherries (I also included a few tsp of the syrup)
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