Classic Swiss Meringue Buttercream
Swiss Meringue Buttercream provides a smooth, rich frosting suitable for various desserts. Key to its texture is the correct whipping of egg whites before adding butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 1/2 cups butter softened
- 1 tsp vanilla extract
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